This recipe is made of a simple French chocolate cake. This chocolate cake is topped with a layer of dulce de leche and another layer of whipped cream filling, and finished off with a glossy delicious Swiss Meringue. This is a dessert looks fancy, but it is super easy to put together! All you really need is to master the French chocolate cake, especially the baking time so that is remains super soft! Then you are good to go! And it can be made into a gluten free cake too! Can't wait for you to try it!

This quince pie recipe is delicious and simple to make. It has a lemon scented buttery dough, it is filled with quince paste and covered in a beautiful woven lattice top. It is the pie of my childhood, the Pasta Frola from Argentina, the one we adapted from the Italian masters! Spoiler alert: you can totally do this, and the only fancy thing you will need is patience to make this beautiful lattice top quince pie. Can't wait for you to make it!

These swiss meringue cookies are easy and straight forward to make. This recipe will take though all the steps on how to make Swiss meringue from scratch. It will also give you valuable tips for piping out these meringue kisses (with or without a piping bag, I got your back!), as well as notes on how to bake these cookies and when to know they are ready! These Swiss meringue cookies can be enjoyed as is, they can be filled with chocolate ganache, lemon curd, raspberry jam or dulce de leche to name a few ideas. And you can even use them to decorate a dessert or cake! They make for perfect edible gifts as they keep for up to 3 weeks.

This triple chocolate Bavarian cream cake recipe is made with a thin chocolate cake base, followed by one layer of dark chocolate Bavarian cream filling, one layer of milk chocolate Bavarian cream filling and one layer of white chocolate Bavarian cream filling. This heavenly dessert needs to be refrigerated overnight before you cover it with a thin layer of luscious chocolate ganache and some chocolate pearls. A great dessert that will impress your family and friends! Can't wait for you to make it!

This classic Alsatian Kugelhopf recipe takes some time to make, as do all good things, am I right? It is flavored with raisins and raw almonds, has a double fermentation process, plus an overnight stay in the fridge to properly develop all the flavors. It is then shaped and baked in a special Kugelhopf pan that gives this spread its beautiful shape. It finished off with a light almond syrup. This bread is popular in the Alsace region in France, as well as in many other central European countries such as Germany and the Czech Republic. This special bread is enjoyed all year round but its most popular around Christmas time! Hope you love it and make it over and over.

This raspberry and chocolate charlotte cake recipe is a variation of the classic French pear Charlotte cake. Don't let all the components intimidate you, and you can totally make this fresh fruit charlotte recipe at home! It calls for homemade ladyfinger cake, filled with smooth chocolate Bavarian cream and filled and topped with fresh raspberries. The cake is also brushed with flavorful raspberry syrup to intensify the raspberry taste of the cake. You are going to want to make this recipe as it's so tasty and delicious. I hope you love it! P.S you don't need a fancy charlotte cake pan to pull this off! A simple cake ring will suffice!