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Mushroom and chicken crepes folded as small, wrapped gifts with blanched chives closing them up, as seen from the side. Savoury | Meat

Homemade Mushroom & Chicken Crepes

April 23, 2021
Traditionally in France, the savory crepes are called galettes and made with buckwheat flour. Those are the ones you can buy on the street and eat while enjoying your day out. These are not them. You can also make the classic crepe batter into a savory one and then have fun finding all kinds of savory crepe fillings. At cooking school, we made ones filled with clams, and they were delicious. And, in Argentina, savory crepes are often on the menu of many homes: growing up the classics at our house were ham and cheese, corn and spinach. This mushroom and chicken crepes is my favorite, and I hope you will love it too!
The sliced homemade flan as seen from above on a white plate, with a spoon on it, some white flowers around and a small plate with a slice of flan in the bottom right corner. Dessert

Homemade Flan (Crème Caramel)

April 16, 2021
This is the best flan recipe ever. It's inspired in my grandmother's homemade flan recipe, and it never ever fails. Its super easy, can be put together rather quickly and it requires almost no effort at all. A classic for us growing up, it would be present in every family gathering, leading the way on the dessert table. Hope you love it as much as I do!
Stacked almond financier cakes on top of marble platter with some small financiers around it. Cakes | Sweet Treats

Financier Cake (French Almond Cakes)

April 14, 2021
Financiers are one of my favourite French pastry classics. During my first year living in Paris, my neighbourhood bakery had the best ones: airy, buttery, and moist. Perfect treat to eat on the go. And that is exactly what I did almost every day on way back home from pastry school! The happiest times. I loved them even more when I learned that these French almond cakes were so easy to make. You can be sitting down with a cup of coffee having delicious financiers in about 30 minutes from now. Go pre-heat the oven 😉.
2 hands holding the zucchini quiche inside the tart tin with some sliced zucchinis in the front bottom corner, a black knife on the side and a linen on the back. Quiche & Pie | Savoury | Appetizers | Vegetarian

Zucchini Quiche

April 10, 2021
We had quiche almost every weekend at my parents’ house. And I continue the tradition at my own home. I make quiche of about anything you can think of, and we love it. This is zucchini quiche recipe I make very often, and if you follow me on Instagram you would know lol It is about time, I share the whole recipe with real quantities with you. Hope you love it as much as we do!
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One pistachio French madeleine covered in chocolate glaze in focus at the center of the frame with other small madeleines around it. Cakes | Sweet Treats

Pistachio French Madeleines

April 08, 2021
I remember baking madeleines for the first time, when I was 10 years old, during our long summer break. What a wonderful treat to share with others. I made this is pistachio madeleine pastry recipe for the first-time years ago to bring along to our first team tennis meet, a little pick me up after or before each match! Girls loved them, and I immediately thought I should share the recipe here too! I hope you love them as much as they did!
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