During summertime, back in Argentina we eat easy to prepare food that doesn't require long hours in the kitchen. It is hot. Real hot. Usually during the weekends, me and my brothers and sisters used to go to my mom's house (when we all still lived there) and we are spoiled madly; we get to eat delicious food and spend time together. This tomato and mozzarella tart, or a variation of it, is almost always on the menu. Hope you love it as much as we do!
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