Oreos are good; but homemade Oreos are better. This recipe for homemade Oreo cookies is the best: simple, easy, and delicious. Two buttery, flaky, chocolate shortbread cookies with a cream filling made with a whipped white chocolate ganache. If you like Oreos, some recipes using Oreos you might enjoy: No-bake chocolate mousse pie or this creamy dulce de leche cheesecake with Oreo crust. Hope you enjoy this recipe.

French financier cakes are made using egg whites, almond flour, and butter as the main ingredients. They are soft, spongy mini almond cakes of heaven. This recipe calls for chocolate chips or chocolate shavings to flavour the batter and uses a rich chocolate ganache frosting. In France, these mini almond cakes filled with chocolate ganache, are known as "tigres" (which translates to tigers), and they are made using a mini savarin or mini donut pan. This chocolate French almond cakes are easy and super quick to make, and they are exquisite! Hope you love them!

This classic vanilla bean crème brûlée recipe has stolen my heart. Ever since I made this easy crème brûlée recipe it has been on repeat at home. It is one of my husband’s favourite things to have an I get to make him happy with so little effort because this is such an easy and quick dessert: only 10 minutes to put together plus the baking time. This simple crème brûlée recipe can be made ahead, kept in the refrigerator, and caramelized with brown sugar just before serving. You can find some tips on how to caramelize it with or without torch below! A simple, easy, and classic dessert that is oh so silky smooth and never ceases to impress!

It is a cake traditionally made with egg whites, powdered sugar, and almond flour, sprinkled with powdered sugar and baked in the oven. It can be used as a one-layer cake dessert, or it can be used as a part of a more elaborate French layer cake.

A classic, if you grew up in Argentina, Uruguay or Peru. These melt in your mouth alfajores are a delicious treat for every occasion. They were always present at every birthday party I was ever invited as a kid. Always. This the best alfajores recipe and the one you will treasure for years to come. Hope you love them as much we do in this house!

Traditionally in France, the savory crepes are called galettes and made with buckwheat flour. Those are the ones you can buy on the street and eat while enjoying your day out. These are not them. You can also make the classic crepe batter into a savory one and then have fun finding all kinds of savory crepe fillings. At cooking school, we made ones filled with clams, and they were delicious. And, in Argentina, savory crepes are often on the menu of many homes: growing up the classics at our house were ham and cheese, corn and spinach. This mushroom and chicken crepes is my favorite, and I hope you will love it too!