These easy parmesan cheese cookies were a childhood classic growing up. They were made in both my grandparents' houses and served with as an appetizer dinner or lunch. Ideal for your cheese and charcuterie boards this summer!
This simple almond cake will become a favorite in your household (as it has in mine!)! Such an easy treat to prepare, this cake is made using almond paste instead of almond flour, which makes it extra moist and fluffy. Almond coffee cake is super easy to make, takes almost no time, and is totally worth it; It can also be made gluten-free! I hope you love this almond paste cake as much as we did at home! I can’t wait for you to give it a try.
Mini tartlets are such a great and easy dessert to put together. They are made with mini tartlet shells using my homemade shortbread crust, filled with a lightened lemon cream (made with my lemon curd and whipped cream), then topped with fresh strawberries and blueberries. These mini strawberry lemon tartlets are addictive and so versatile as you can replace the strawberries with other fruits you love or have at home. For example, you can easily make these into raspberry tartlets or peach tartlets. I hope you love them! Can’t wait for you to give them a try.
This no bake cheesecake tart is so delicious and fresh it will soon become a favorite. A passion fruit cheesecake tart made with a biscoff crust base, filled with the most creamy passion fruit cheesecake batter and topped with a thin layer of passion fruit jelly. If you prefer you can use my shortbread crust instead of the cookie crust, it turns out great too. This cheesecake tart is full of flavor, an elevated dessert for every occasion.
I love a good chocolate tart and this recipe kicks it up a notch! This dark chocolate ganache raspberry tart is so easy to make you will treasure it forever and ever. It is made using my homemade shortbread crust (you can replace it with store-bought tart crust if you prefer), filled with homemade raspberry jam, fresh raspberries, and a luscious, silky dark chocolate ganache. This chocolate raspberry tart is the perfect dessert for any given occasion. I hope you love it as much as they did at home. Can’t wait for you to make it.
These mini chocolate pudding hand pies are so easy to make you won’t believe it. Made using my quiche crust recipe, these baked hand pies are filled with chocolate pastry cream and fresh raspberries. These chocolate raspberry hand pies are then brushed with egg wash and baked in the oven to make the most delicious treats ever. They are super versatile as you can make them your own by replacing the chocolate cream with vanilla pastry cream or the raspberries with fresh blueberries for example. You can also use store-bought pie crust or puff pastry and turn these into puff pastry hand pies! Hope you love this recipe as much as we did at home!