After a long day no one wants to spend three hours cooking dinner. This cherry tomato pasta dish is so easy to make, so tasty, and delicious! You only need a handful of ingredients. And you can make it in under 20 minutes. One the greatest weeknight dinner ideas!

During summertime, back in Argentina we eat easy to prepare food that doesn't require long hours in the kitchen. It is hot. Real hot. Usually during the weekends, me and my brothers and sisters used to go to my mom's house (when we all still lived there) and we are spoiled madly; we get to eat delicious food and spend time together. This tomato and mozzarella tart, or a variation of it, is almost always on the menu. Hope you love it as much as we do!

Are you addicted to chocolate as I am? If you are this walnut brownie recipe is for you. And if you are not, you should probably make them too. Easy to make and they will be in the oven in under 20 minutes. Super moist, slightly fudgy with that extra walnut flavour! The perfect chocolate treat!

One day I found myself with my fridge full of plums, so I went on a quest to find the perfect plum cake to put them to good use. There so much plum jam one can eat? This is what I came up with! I can tell you for sure that this plum torte is delicious, easy and you can make it in under 20 minutes. Perfect spring baking material.

When I go back to Argentina for the holidays, this is the cake I make the most often. A crowd pleaser and such an easy treat to make. Pavlova is the perfect way to put those egg whites you do not want to throw away to good use. It is also gluten free in case you have friends and family members that cannot eat gluten. It is the perfect summer dessert and one of the best gluten free desserts out there!

There are all kinds of plums at the Parisian markets right now, Reine Claude, red plums, little plums, and my favourite kind: Mirabelle plums. They are small bites of heaven. They remind me of my friend Simon, and his mom. It was her who first introduced me to Mirabelle plums many years ago, when I came to Paris as an exchange student to Sciences Po. They are as good now as they were then. And they taste great in this almond plum tart. Hope you like it.