This apple yogurt cake is an easy one bowl recipe. It takes almost no time to make and it is delicious, flavored with vanilla and super moist thanks to all the apples.
I never used to like fresh fruit in my cakes. And now I just can't enough of them! The apples give this yogurt cake recipe that extra moist and the delicious flavour. If you are all about cleaning as little as possible when you are in the kitchen, then this super easy recipe is for you. All you need is a whisk and one bowl. And the ingredients 😉. It is the prefect cozy fall dessert!
It is a classic cake kids in France learn to make when they are small that uses plain yogurt or greak yogurt. It is a great first cake to learn because It's easy and the yogurt case can be used as a measuring cup for the rest of the ingredients.
You can then flavour the yogurt cake as you like, in this case I made it an apple cake. Still easy.
To make this easy apple yogurt cake you must:
This yogurt apple cake will keep for about 5 days at room temperature. Apple cake does not need to be refrigerated; it can sit out on your counter.
Plain yogurt cake can be frozen. After it has cooled off, cover and transfer to a freezer friendly container. Keep for up to 1 month.
This apple yogurt cake however, I do not recommend freezing on account of all the fresh fruit inside that will make the cake soggy once defrosted.
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Muy fácil de hacer y riquísima! Perfecta para el mate :) gracias por compartir esta receta!
Que alegría que te haya gustado la torta. ¡Es un placer, y nada más lindo que escuchar que fue un éxito!
Hi, this recipe looks so delicious! When you say re-bake, do you mean to put the cake under a broiler? Thank you!
Hi Lisa ! Yessss! This is exactly what I meant! I MUST include this in the post! Thanks for bringing it to my attention!
Hope I'm not too late! Enjoy!
Tengo ganas de hacer esta receta desde hace tiempo :) mañana voy a hacerla y me gustaría saber si hay que meterlo en el horno a 170 grados en la segunda cocción.
Merci beaucoup pour votre réponse :)
¡Hola Estefanía! La segunda cocción es para caramelizar las manzanas. Si tu horno tiene opción grill de arriba, esa es la que tienes que usar, a 190/200 para que se caramelice rápido y no se seque la torta!
¡Espero no estar tarde! Merci a vous!
Thank you for this wonderful recipe and the clarification in one of the comments that the cake is finished under the broiler to caramelize the apples on top. I followed your recipe exactly as written, except, as i didn't have a vanilla bean and I substituted 5 ml pure vanilla extract instead. ( I may add more the next time I bake this cake)
My cake turned out so pretty and it was delicious and moist. A complete success thanks to your recipe!
Thank you so much for this message! I appreciate so much you taking the time to write it. I makes my heart very happy to know my recipes are being made out there, and that you loved it!
Very happy to know that my tips were useful to you and that the cake turned out beautiful!
We make it very often at home, with my little boy, and he loves it too :)
Thank you for the note on the vanilla extract, I will be adding this into the recipe notes for those that prefer to use it in the recipe. I appreciate it!
Absolutely delicious cake and easy to make. Thank you for the recipe.
I'm so glad you liked the apple cake!! Thank you for taking the time to make it and give me your feedback! It means a lot!
Wishing you a great Sunday!!